Olive Frittata

We have chickens and they lay eggs pretty steadily, so after a few weeks we have eggs everywhere and have to do something with them.  This is one way to use up a bunch, but still keep the calorie count from skyrocketing out of sight.  It's really fluffy, has an awesome flavor, and is pretty fast to make.

Olive Frittata

Serving 4-6


Ingredients You'll Need:

• 2 Eggs, and 16 Egg Whites
• 2 Tbsp. Flour
• 1/2 tsp. Pepper
• 1/2 tsp. Salt
• 1 1/2 cups Mozzarella cheese, grated
• 1 (3.8 oz) can sliced olives, drained
• 3 Tbsp. dried chives (may substitute fresh)
• 1/2 cup chopped tomato
• 1/3 cup chopped ham (I used thinly sliced deli ham)
• 1 1/2 tsp. Italian seasoning

Directions:

• Preheat oven to 375 Degrees F.  
• In a medium bowl, whisk 1 egg and 1 white withe the flour until well blended.  
• Whisk in remaining eggs, pepper, and salt.  
• Stir in remaining ingredients.  
• Spread into an oiled casserole dish.  
• Bake for 35 minutes or until golden and set.  Cut in desired increments.

I hope you enjoy this dish as much as my family does!

Yummmm