Pages

▼

Tuesday, January 22, 2013

Creamy Rosemary Corn

I love the way this corn came out.  I accompanied it with Baked Chicken but I bet it would go good with about anything.  The fresh rosemary just explodes with flavor in your mouth, followed by the sweetness of the fresh corn and cream cheese.  


Ingredients You'll Need

  • 2 Tbsp. fresh Rosemary, minced.  (I used 1 branch from my rosemary bush outside)
  • 1/4 tsp. dried thyme
  • 1-2 tsp salt (put in 1 and taste it so you don't over salt for your tastebuds.  I used two personally)
  • 6 cups fresh corn (I had some in my freezer left over from our spring harvest last year)
  • 8 oz cream cheese
Directions

  • In a skillet over medium heat combine corn, rosemary, thyme  and salt.  Heat to boiling, then add cream cheese until well blended then bring to a boil and serve.  Simple, easy, and so delicious!


Shared on Foodie Friends Friday! 01/25/13


Foodie Friends Friday  Foodie Friends Friday

                                                                       01/28/13!


Shared on Six Sisters Strut Your Stuff Saturdays 02/02/13
at

6 comments:

  1. UnknownJanuary 25, 2013 at 7:23 PM

    Ladies, Thank you so much for sharing this recipe on Foodie Friends Friday Linky Party. I just wanted to let you know that as one of the co-hosts of the party I have selected your recipe as my "Host Favorite"! I will feature it on my Blog on Monday and it will also be featured on http://www.foodiefriendsfridaydailydish.com/recipes-that-caught-our-attention/. We will also pin your recipe as well as feature it on Facebook!

    We have a "Host Favorite" button that you are welcome to add to your post/blog also. click here: http://www.foodiefriendsfriday.com/p/get-our-buttons.html and scroll part way through the list if you would like to add the button.

    Thanks again for sharing and I hope you come back again next week!

    Kelly Wells {Adorned Well}
    http://www.AdornedWell.blogspot.com

    ReplyDelete
  2. Country PickensJanuary 27, 2013 at 12:16 PM

    Thank you! I added the button!!

    ReplyDelete
  3. Ericka BreedloveJanuary 27, 2013 at 4:53 PM

    I love the idea of adding Rosemary in this recipe! Thanks for sharing on Foodie Friends Friday! Congrats on the Host Favorite!

    ReplyDelete
  4. Karen @BakingInATornadoFebruary 10, 2013 at 12:09 PM

    Wow, such fresh ingredients, such an easy recipe and it sounds delicious. Can't wait to try it!

    ReplyDelete
  5. JoyFebruary 10, 2013 at 3:54 PM

    Saw this on Baking in a Tornado's FB page and had to come over for the yummy recipe! :) This just looks amazing- thanks!! :)
    ~Joy from Yesterfood

    ReplyDelete
  6. Country PickensFebruary 10, 2013 at 7:20 PM

    I'm sure you'll love it! It's one of my favorite side dishes to serve!

    ReplyDelete

I love hearing from all of you and will get back as soon as I can! Feel free to leave a comment!