Lime Salad

Every year around Thanksgiving and Christmas it is a tradition at our house to serve this.  And it is never a disappointment!  I love Lime Salad.  It started with my Grandmother, and when she passed away, my sister Stacy took up the tradition.  We always make a huge bowl of it, but it never feels like enough.  So comforting and good!

Lime Salad

Ingredients you'll need:

• 30 ounce crushed pineapple (undrained)
• 2 small boxed Lime Jello
• 24 ounce small curd cottage cheese
• 8 ounce Cool Whip (whipped topping)
• 1/2 cup small marshmallows

Directions:

• In a small saucepan bring crushed pineapple to a boil over medium heat.
•   Remove from heat.  Stir in jello until dissolved.  
• Chill until slightly thickened about 30 minutes.  
• Stir in the cottage cheese, small marshmallows, and whipped topping.  Refrigerate.