Crock Pot Chicken Chili

It's been a few months since I'd made this dish, so it was a welcome change to our nightly dinner.  Quick and easy, everyone loves a crock pot.  And the chicken is so tender and delicious.

Crock Pot Chicken Chili


Ingredients:

• 1 can black beans, drained and rinsed
• 1 can corn, undrained
• 1 can rotel, undrained
• 1 package Hidden Valley dry ranch dressing mix
• 1 tsp. cumin
• 1 Tbsp. chili powder
• 1 tsp onion powder
• 1 8 oz package fat free cream cheese
• 4 4 ounce boneless skinless chicken breasts
• sour cream (optional)
• green onions (optional)

Instructions:

• Drain and rinse black beans.  Place chicken at bottom of the pot, then pour out whole can of corn, rotel, and black beans.
• Top with seasonings and ranch mix. Stir together.
• Place cream cheese on top.
• Cover with lid and cook on low for 6-8 hours.  Stir cream cheese into chili.
• You can either leave the chicken breast whole or shred it with a fork.

Enjoy!

Source: adjusted from a recipe I found on plainchicken.com