Friday, January 25, 2013

Olive Frittata

We have chickens and they lay eggs pretty steadily, so after a few weeks we have eggs everywhere and have to do something with them.  This is one way to use up a bunch, but still keep the calorie count from skyrocketing out of sight.  It's really fluffy, has an awesome flavor, and is pretty fast to make.

Olive Frittata

Serving 4-6

Ingredients You'll Need:

  • 2 Eggs, and 16 Egg Whites
  • 2 Tbsp. Flour
  • 1/2 tsp. Pepper
  • 1/2 tsp. Salt
  • 1 1/2 cups Mozzarella cheese, grated
  • 1 (3.8 oz) can sliced olives, drained
  • 3 Tbsp. dried chives (may substitute fresh)
  • 1/2 cup chopped tomato
  • 1/3 cup chopped ham (I used thinly sliced deli ham)
  • 1 1/2 tsp. Italian seasoning


  • Preheat oven to 375 Degrees F.  
  • In a medium bowl, whisk 1 egg and 1 white withe the flour until well blended.  
  • Whisk in remaining eggs, pepper, and salt.  
  • Stir in remaining ingredients.  
  • Spread into an oiled casserole dish.  
  • Bake for 35 minutes or until golden and set.  Cut in desired increments.

I hope you enjoy this dish as much as my family does!


Tuesday, January 22, 2013

Creamy Rosemary Corn

I love the way this corn came out.  I accompanied it with Baked Chicken but I bet it would go good with about anything.  The fresh rosemary just explodes with flavor in your mouth, followed by the sweetness of the fresh corn and cream cheese.  

Ingredients You'll Need

  • 2 Tbsp. fresh Rosemary, minced.  (I used 1 branch from my rosemary bush outside)
  • 1/4 tsp. dried thyme
  • 1-2 tsp salt (put in 1 and taste it so you don't over salt for your tastebuds.  I used two personally)
  • 6 cups fresh corn (I had some in my freezer left over from our spring harvest last year)
  • 8 oz cream cheese


  • In a skillet over medium heat combine corn, rosemary, thyme  and salt.  Heat to boiling, then add cream cheese until well blended then bring to a boil and serve.  Simple, easy, and so delicious!

Shared on Foodie Friends Friday! 01/25/13

Foodie Friends Friday  Foodie Friends Friday


Shared on Six Sisters Strut Your Stuff Saturdays 02/02/13


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