Saturday, April 13, 2013

Chocolate Fudge Ice Cream


I love chocolate.  Chocolate, chocolate, chocolate!  Having an ice cream I can quickly make for a movie night or for the weekend makes me so happy.  It's got that extremely chocolate flavor, with bits of fudgey goodness throughout.  If you're a chocolate lover, you've got to try this!






























Chocolate Fudge Ice Cream

Ingredients You'll Need:

  • 14 oz Eagle Brand sweetened condensed milk 
  • 3 Tablespoons hersheys chocolate syrup
  • 2 cups heavy whipping cream
  • 3 Tablespoons butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Directions:


For the Chocolate Fudge:


  • In a small saucepan over low heat, combine condensed milk, cocoa, and vanilla until smooth and slightly thickened.  About 3 minutes.  Remove from heat, and allow to cool. Roughly 5-10 minutes.  

Now do this step:

  • Whip heavy cream and Hershey's syrup to stiff peaks in a mixing bowl.  
  • Meanwhile combine chocolate fudge and butter in a large bowl.  Mix well and fold in whipping cream until well incorporated.
  • Pour into a 2 quart container, cover, and freeze 8 hours until firm.  Keep in the freezer.




This is a fantastic ice cream! You won't regret making it!  Enjoy!

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