Thursday, April 25, 2013

Black Walnut Ice Cream

I love ice cream.  Which is probably pretty obvious from my recent posts.  Well, I'm happy to introduce you to black walnut ice cream.  As with my other ice creams, this is a no churn recipe.  There's just something about mixing it all up and throwing it in the freezer that is just plain appealing to me.

Black Walnut Ice Cream

Ingredients You'll Need:

  • 14 oz Eagle Brand sweetened condensed milk 
  • 2 cups heavy whipping cream
  • 1 cup blackwalnuts
  • 1 Tablespoon vanilla
  • 3 Tablespoons butter, melted


  • Whip heavy cream to stiff peaks in a mixing bowl.  
  • Meanwhile combine sweetened condensed milk, walnuts, butter, and extract in a large bowl.  Mix well and fold in whipping cream until well incorporated.
  • Pour into a 2 quart container, cover, and freeze 6 hours until firm.  Keep in the freezer.

This is now my new favorite ice cream.  I can't wait to find black walnuts on sale so I can stock up on this!

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