Friday, April 5, 2013

BBQ Chicken Pizza

Who doesn't love Pizza?  Okay, okay, I know there are those out there that don't.  BUT I'm not one of them!  I love all kinds of pizza.  Pizza buffets are the most dangerous to me.  Too many choices and it'd be a shame to leave a slice behind!  That is why I was so happy to make this recipe.  I was even happier it turned out better than I'd hoped for.

BBQ Chicken Pizza:

Adapted from a recipe on thecountrycook
Servings depend on how big you roll the pizza out and how you cut it.


  • 1 tube refrigerated pizza dough
  • 1/2 cup of your favorite BBQ sauce
  • 2 cups grilled chicken, fajita style
  • 10 slices bacon, cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • 1 medium onion, chopped and sauteed
  • Ranch dressing (to taste)


  • Preheat oven. Follow the directions on the back of the pizza dough tube for the oven temperature and how long to cook your pizza.
  • Spray your pizza pan with nonstick cooking spray.  Then spread out the pizza dough.
  • Now spread on the BBQ sauce.  Don't go crazy with it.  The BBQ sauce can overpower the rest of the flavors.  A light coating on the dough will work fine.  If you don't use the full half cup don't worry.
  • Add on your crumbled bacon, sauteed onions, and fajita grilled chicken breasts.  
  • Spread the mozzarella on top.
  • Bake in the oven according to refrigerated pizza directions (until crust is golden and
  • cheese is melted and bubbly).

This pizza is sure to please those that love BBQ.  I personally can't wait to make this again!

Shared at the following wonderful parties!  Foodie Friends Friday, Friday Flair

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