Thursday, March 7, 2013

Butter Pecan Ice Cream

This ice cream is so good.  Honestly, it's what made me dabble in making homemade no ice cream machine needed ice creams.  And I got it from all places, the back of the cans label!  I was so happy with the way it turned out.  And it tastes just like the other stuff, well, okay, I personally think better, but you can decide for yourself ;)

Butter Pecan Ice Cream

Recipe found on Eagle Brand condensed milk label

Ingredients You'll Need:

  • 14 oz Eagle Brand sweetened condensed milk 
  • 2 cups heavy whipping cream
  • 1 1/2 cups toasted chopped pecans
  • 1 Tablespoon maple extract
  • 3 Tablespoons butter, melted


  • Whip heavy cream to stiff peaks in a mixing bowl.  
  • Meanwhile combine sweetened condensed milk, pecans, butter, and extract in a large bowl.  Mix well and fold in whipping cream until well incorporated.
  • Pour into a 2 quart container, cover, and freeze 6 hours until firm.  Keep in the freezer.

Now, I used Eagle Brand because it has 2 ingredients, milk and sugar.  But you can use any brand you want.
Enjoy this oh so easy to make ice cream!

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