Monday, January 14, 2013

Fantasy Fudge

Mom makes this every Christmas.  She makes a HUGE round dish stacked high with it and before you know it, it's alll gone.  This stuff is so sweet, and the nuts go so well that you just can't stop at one.  Okay, you can try to stop lol

Fantasy Fudge

Ingredients You Need:

  • 3 Cups Sugar
  • 1/4 Cup Margarine
  • 2/3 Cup Evaporated Milk
  • 1 Package (12 oz) Chocolate Chips
  • 1 (7 oz jar) Marshmallow Cream
  • 1 Cup Chopped Nuts
  • 1 Teaspoon Vanilla


  • Stir together butter, sugar, and milk in a heavy 2 1/2 to 3 quart saucepan.  Bring to full boil, stirring constantly.  
  • Boil 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.  
  • Remove from heat.  
  • Gradually stir in chocolate chips until melted.  Add remaining ingredients and mix until well blended.  Pour into a greased 9x13 inch pan.  
  • Cool at room temperature and cut into squares.

Makes about 3 pounds fudge.

1 comment:

  1. LOVE fudge, and this looks fantastic! Thanks! *Happy Sigh*!!
    ~ Joy from Yesterfood


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