Monday, December 3, 2012

Perfect Pecan Pie

I used to hate pecan pie.  It was just too sweet and overloaded my taste buds   But Mom shared with me her perfect recipe for making Pecan Pie.  It is so delicious, and not too sweet.  And I'm going to share it with you today.  You'll thank me later, I promise =)


Perfect Pecan Pie


  • 2/3 cup Sugar
  • 1/3 cup Margarine 
  • 1 cup Karo syrup (white)
  • Dash Salt
  • 3 Eggs
  • 1 Cup Pecans
  • 1 9" pie crust


  • Beat eggs thoroughly, add sugar, salt, karo syrup, margarine(melted), and pecans.
  • Pour into unbaked 9" pie crust (deep dish)
  • Bake at 350 degrees for 50 minutes.

Recipe originally given to my Mom by her friend Brenda Roberts.


  1. It look good Im going to try it. I will let you know how it goes...

    1. I look forward to seeing how you like it! This is my favorite way to make pecan pie!


I love hearing from all of you and will get back as soon as I can! Feel free to leave a comment!


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