Monday, December 10, 2012

Frito Chili Pie

I just sat down to add a new dessert to the blog and realized I've been adding nothing BUT desserts! lol that's Christmas time for you!  I really don't sit around all day eating nothing but sweets.  So, here's a dish I made on Saturday for a Christmas tree ornament decorating party I had.  It was a lot of fun.  But this was the highlight for me. It'd been over a year since I'd had Frito and Chili.




Ornaments we made at the party =)



Frito Chili Pie 

Ingredients:


  • 1 bag frito chips
  • 1 lb hamburger
  • 1 can (14.5 oz) tomato sauce
  • 1 package chili seasoning mix
  • sour cream (optional)


Instructions


  • Brown 1 pound ground beef, drain excess fat.   Add tomato sauce and 1 package seasoning mix.  Stir and bring to a boil.  Cover, reduce heat, and simmer 10 minutes.  Stir before serving.

  • In a dish, spread a few frito chips on the bottom, then the meat sauce, then chips and cheese on top.  You can also add more chips as you eat, but that's entirely optional.  




Enjoy!  

Source: off the back of a package of Great Value Chili seasoning mix.

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