Monday, December 10, 2012

Frito Chili Pie

I just sat down to add a new dessert to the blog and realized I've been adding nothing BUT desserts! lol that's Christmas time for you!  I really don't sit around all day eating nothing but sweets.  So, here's a dish I made on Saturday for a Christmas tree ornament decorating party I had.  It was a lot of fun.  But this was the highlight for me. It'd been over a year since I'd had Frito and Chili.

Ornaments we made at the party =)

Frito Chili Pie 


  • 1 bag frito chips
  • 1 lb hamburger
  • 1 can (14.5 oz) tomato sauce
  • 1 package chili seasoning mix
  • sour cream (optional)


  • Brown 1 pound ground beef, drain excess fat.   Add tomato sauce and 1 package seasoning mix.  Stir and bring to a boil.  Cover, reduce heat, and simmer 10 minutes.  Stir before serving.

  • In a dish, spread a few frito chips on the bottom, then the meat sauce, then chips and cheese on top.  You can also add more chips as you eat, but that's entirely optional.  


Source: off the back of a package of Great Value Chili seasoning mix.

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