Tuesday, December 4, 2012

Angel Biscuits

Wow, the holidays just have a way of sweeping the time away doesn't it?  I made these biscuits for Thanksgiving and they were a big hit!  These biscuits are to die for.  They're even good several days later! 

Angel Biscuits


  • 1 Pkg. Dry Yeast
  • 5 1/2 cups Sifted Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Salt
  • 2 cups Buttermilk
  • 2 Tbsp. Luke Warm Water
  • 1 tsp. Baking Soda
  • 4 Tbsp. Sugar
  • 1 Cup Shortening


  • Dissolve yeast in Luke warm water.  Sift together dry ingredients.  Cut in shortening, add yeast and buttermilk to dry mixture.  Knead dough until it holds together.
  • Roll dough to 3/4 inch thick.  Cut with biscuit cutter. Bake at 375 degrees for 15 to 20 minutes.

Note: Dough may be chilled before baking or frozen to use at a later time.

Source: My Mom's recipe

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