Wednesday, August 29, 2012

Crustless Pot Pie

One word perfectly describes this dish. YUM.  When we were first starting to lose weight, I didn't want to cut hamburger completely out of our lives.  So once a month I make this.  It is pure comfort food and just melts in your mouth. Enjoy!






CRUSTLESS POT PIE 

Ingredients:


  • 1 lb. lean hamburger meat
  • 1 cup(s) low moisture, part skim, Mozzarella cheese
  • 1 (15 ounce) canned corn
  • 1 (15 ounce) canned peas
  • 1 (15 ounce) canned carrots
  • 1 can (15 ounce) beef consomme
  • 1 can (10 3/4 ounce) mushroom soup
  • basil (to taste)*I put ALOT (roughly 3-5 Tbsp) in this recipe. It is sooo good.
  • garlic powder (to taste)

Directions: 

  • Turn your oven on to 350 degrees to preheat.
  •  Meanwhile, in a pan over medium heat combine the basil and meat until its browned.
  • Add consomme, garlic powder, and mushroom soup to boil, stirring occasionally. Taste it. If you need more basil, add more.  
  • Add corn, peas, and carrots and keep on stove till heated through.
  • Take off stove and place in 4 small cooking dishes on a cooking sheet. I've used oven safe bowls, as well as 1 9x5 casserole dish. It's your choice. 
  • Distribute the cheese over the top and place uncovered in the oven for 10 min or until the cheese is melted and begins to bubble.

No comments:

Post a Comment

I love hearing from all of you and will get back as soon as I can! Feel free to leave a comment!

LinkWithin

Related Posts Plugin for WordPress, Blogger...